SolkaFloc® Reduces shrinkage and improves juiciness Provides dimensional stability during freezing and cooking. JustFiber? also retains the emulsion of juices and fats. Improves texture Ideal effect on desired mouthfeel. Reduces gel-like and inconsistent textures. Economical, Increases Yield Cost effective agent for meat extension. 99% Total Dietary Fiber and Low-Carb Contributes zero calories and zero net carbohydrates. An excellent ingredient for fiber enrichment.
PHYSICAL CHARACTERISTICS
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